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Distillation

Description :

Alcohol is obtained as a result of the fermentation of sugars – fructose – naturally present in the fruit. The alcohol is mixed together with many other components. You have to sort out these numerous substances. This operation is accomplished through distillation.

The principle of distillation is based on the differentiated volatility of these various components. Brandy contains only the volatile substances which constitute the principal elements of the bouquet. Our distillery is equipped with 4 stills of 200 to 400 litre capacity. These are employed variously depending on the results we are seeking.

Duration : +- 120 minutes

Practical Information

  • Difrulux - Distillerie Luxembourg

  • 33, Rue Hicht

    6238 Breidweiler (Präiteler)

    Luxembourg

  • +352 79 00 31 1
  • +352 79 90 95

Our opening hours

Mon 09:30 - 13:00 14:00 - 18:00
Tue 09:30 - 13:00 14:00 - 18:00
Wed 09:30 - 13:00 14:00 - 18:00
Thu 09:30 - 13:00 14:00 - 18:00
Fri 09:30 - 13:00 14:00 - 18:00
Sat 14:30 - 17:00
Last update : 26/02/2019 09:35
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